Today we hosted our first Thanksgiving dinner. Family members drove up from Florida to stay with us for a few days and we had a great meal this afternoon. My favorite part was picking vegetables out of our own garden to cook for the meal. C and I planted our vegetables shortly after moving here, and these two crops reached maturity in time for the feast:

Mustard Greens

Green Beans
I was so excited to pick them out of the garden! We’ve been watching these guys grow in the hard Georgia clay, getting bigger every week despite my infrequent watering. It was really amazing for me to see what creation will yield despite my amateur attempts to help.
On the other hand, it reached my soul in a very deep level to harvest and consume something I grew myself. A fulfilling, deep joy, almost addictive, that makes me look forward to the spring when I can plant in earnest.
Little wonder I feel this way: we’ve been hard-wired since the very beginning to take care of the earth and live close to it.
Genesis 2:15 And the LORD God took the man, and put him into the garden of Eden to dress it and to keep it.
To dress it and to keep it: the Hebrew can be translated “to work in it and to protect it.”
Our work in the dirt is a mirror of God’s free, gracious attention to us dirty humans: he works in us, to improve us and increase our yield, and he protects us from danger.



